Description
[vc_row][vc_column width=”2/3″ offset=”vc_col-lg-6 vc_col-md-7″][vc_column_text css=”.vc_custom_1650853965076{margin-bottom: 0px !important;}”]Happy Happy Soy Boy is a smooth and creamy dairy-free alternative designed to work with the natural acidity of espresso coffee. It’s free from stabilisers, emulsifiers, kombu, and GMOs (genetically modified organisms), and has 31 percent less sugar than its leading competitors.
As the brand’s kawaii (cute culture) millennial-pink packaging and name would suggest, Happy Happy Soy Boy has its roots in Japan. It’s made in partnership with Japan’s oldest family-owned soy company, which has 400 years of soy experience.[/vc_column_text]
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Free from Kombu
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Free from stabilisers
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Free from emulsifiers
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Free from GMOs
[vc_column_text css=”.vc_custom_1650854042683{margin-bottom: 0px !important;}”]Ingredients: Filtered Water, Whole Soybeans (min 15%), Brown Sugar, Sea Salt, Mineral (Calcium Carbonate).[/vc_column_text][/vc_column][vc_column width=”1/3″ text_align=”center” offset=”vc_col-lg-6 vc_col-md-5″][vc_single_image image=”2321″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row el_class=”m-b-md” css=”.vc_custom_1585279932866{margin-top: 10px !important;margin-bottom: 0px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1585280007074{margin-top: 0px !important;margin-bottom: 0px !important;}”]
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Lorna ash –
My favourite soy, lower sugar than bonsoy – wish could find in more places