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[vc_row][vc_column width=”2/3″ offset=”vc_col-lg-6 vc_col-md-7″][vc_column_text css=”.vc_custom_1650850760495{margin-bottom: 0px !important;}”]MILKLAB Macadamia Milk is a premium product that has been specially formulated to complement the intensity of espresso but also textures and stretches with any coffee type.
This Macadamia Milk is uniform and has a smooth texture perfect for creating amazing recipes including smoothies and desserts.[/vc_column_text][porto_info_list][porto_info_list_item icon_type=”porto” list_icon_porto=”porto-icon-ok”]Macadamia milk for coffee
[/porto_info_list_item][porto_info_list_item icon_type=”porto” list_icon_porto=”porto-icon-ok”]Free from gluten
[/porto_info_list_item][porto_info_list_item icon_type=”porto” list_icon_porto=”porto-icon-ok”]Free from artificial colours[/porto_info_list_item][porto_info_list_item icon_type=”porto” list_icon_porto=”porto-icon-ok”]Free from artificial preservatives[/porto_info_list_item][porto_info_list_item icon_type=”porto” list_icon_porto=”porto-icon-ok”]Free from artificial flavours[/porto_info_list_item][/porto_info_list][vc_column_text css=”.vc_custom_1650850803754{margin-bottom: 0px !important;}”]Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.[/vc_column_text][/vc_column][vc_column width=”1/3″ text_align=”center” offset=”vc_col-lg-6 vc_col-md-5″][vc_single_image image=”2080″ img_size=”autox500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row el_class=”m-b-md” css=”.vc_custom_1585279932866{margin-top: 10px !important;margin-bottom: 0px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1585280007074{margin-top: 0px !important;margin-bottom: 0px !important;}”][porto_content_box skin=”primary” align=”left” box_style=”featured-boxes-style-1″ box_effect=”featured-box-effect-1″][porto_info_box icon_type=”porto” icon_size=”32″ icon_border_radius=”500″ title=”Why is MILKLAB Macadamia Milk the best for coffee” css_info_box=”.vc_custom_1650850832728{margin-top: 0px !important;margin-bottom: 0px !important;}” icon_color=”#2b6ca5″ icon_porto=”porto-icon-help-circle”]The key factors that cause Macadamia milk to curdle are the high acidity of black coffee and temperature. The coffee acts as a coagulant, causing the milk to split and curdle in a cup.
MILKLAB have adjusted calcium levels, added some natural vegetable gums. The end result is haveing a Macadamia milk that is perfectly matched to the acidity of high-quality espresso coffee.[/porto_info_box][/porto_content_box][/vc_column][vc_column width=”1/2″][porto_content_box skin=”primary” align=”left” box_style=”featured-boxes-style-1″ box_effect=”featured-box-effect-1″][porto_info_box icon=”fas fa-coffee” icon_size=”32″ icon_border_radius=”500″ title=”How to make a great coffee” css_info_box=”.vc_custom_1650850856151{margin-top: 0px !important;margin-bottom: 0px !important;}” icon_color=”#2b6ca5″]
If you want consistency always use the same brand/milk.
When steaming Milklab Macadamia milk for coffee, it’s best to begin with cold milk
Almond milk is at its best at 65ºC, just like cow’s milk
Less stretching (aeration) and more movement
The size of the milk jug should match the size of your cup
[/porto_info_box][/porto_content_box][/vc_column][/vc_row][vc_row el_class=”m-b-md” css=”.vc_custom_1585279932866{margin-top: 10px !important;margin-bottom: 0px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1585280007074{margin-top: 0px !important;margin-bottom: 0px !important;}”][porto_content_box skin=”primary” align=”left” box_style=”featured-boxes-style-1″ box_effect=”featured-box-effect-1″][porto_info_box icon_type=”porto” icon_size=”32″ icon_border_radius=”500″ title=”Can I use MILKLAB Macadamia Milk in smoothies” css_info_box=”.vc_custom_1650850904243{margin-top: 0px !important;margin-bottom: 0px !important;}” icon_color=”#2b6ca5″ icon_porto=”porto-icon-help-circle”]Yes, splash it over your cereal instead of regular milk, add it to your coffee or tea, mix it in smoothies, make dairy-free rice pudding or ice cream, use it in soups or baked food, the options are endless.
Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin, and a good amount of copper. More than 75 percent of the fat that macadamia nuts contain is monounsaturated fat, which has many health benefits.[/porto_info_box][/porto_content_box][/vc_column][vc_column width=”1/2″][porto_content_box skin=”primary” align=”left” box_style=”featured-boxes-style-1″ box_effect=”featured-box-effect-1″][porto_info_box icon_type=”porto” icon_size=”32″ icon_border_radius=”500″ title=”Is MILKLAB Macadamia Milk Vegan” css_info_box=”.vc_custom_1650850920784{margin-top: 0px !important;margin-bottom: 0px !important;}” icon_color=”#2b6ca5″ icon_porto=”porto-icon-help-circle”]This refreshing, Macadamia milk blend is free of dairy, making it a great alternative for vegans.[/porto_info_box][/porto_content_box][/vc_column][/vc_row]
| Weight | 1.09 kg |
|---|---|
| Dimensions | 9 × 5 × 21 cm |
| Brand | MILKLAB |
| Dietary Needs | Dairy Free, Gluten Free, Non-GMO, Vegan |
| Milk Type | Macadamia Milk |
Jennie –
Should this have curdles in it. It’s in date and when I stirred it the curdles disappeared and it went smooth. It tasted fine ?
Justin Southwick –
Hi Jennie, all alternative milk should be shaken before use due to some settlement. It sounds like this may have been the case here as after you had stirred the product the curdles went away leaving smooth milk.
If however, it curdled in your coffee some factors may have contributed to this.
1, Some coffee blends (especially single origin) are quite high in acidity which could lead to your milk curdling
2, If you overheat your milk before adding it to your coffee this could lead to the same.
Some things you might try to help your milk from curdling are.
1, store your milk at a colder temperature, you can get more air into your milk before it gets too hot.
2, I have heard of people letting the first 3 to 5 seconds of their coffee shot go and catch the rest. The theory is it’s less acidic but this is only hearsay as I have not tried it.
Good Luck Jennie
Justin
The Milk Shed